Carte service

Here are some suggestions of our carte. Discover the complete offer here.

Tuna moxama (dried tuna) bruschetta
Goes well with Foral de Portimão
Chicken breast stuffed with figs and cheese, served with honey and orange sauce
Goes well with Quinta do Barranco Longo Quê 2 Bruto Rosé , Goes well with Vida Nova
Pumpkin crumble with milk cream ice cream

History of Tertúlia Algarvia

Tertúlia Algarvia is the fulfillment of the dream of a group of friends, who in 2006 decided to create an organization to promote gastronomy, history and traditions of the region.

After many plans, accounts and, most importantly, a lot of persistence, Tertúlia Algarvia opens to the public in August 2013 in Vila-Adentro, the historical centre of Faro.

In addition to traditional meals, the Tertúlia Algarvia provides to its visitors showcookings and culinary workshops, crafts workshops, exhibitions, among other experiences. For this, it has many versatile, comfortable and welcoming spaces. 

Alongside our activities at our restaurant in the Vila-Adentro in Faro, we also organise initiatives such as catering services, classes and cookery demonstrations at other venues.

"Congratulations. The space is gorgeous, the service is very professional and the food... you'll be begging for more!", Sandra Sousa

Learn how to cook cataplana like a real Chef!

Take part in the experience programmes 'Cataplana for all', let yourself be surprised and then surprise your family and friends by cooking delicious and healthy recipes for them.