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Cataplana for all

Friday, May 3, 2019 - 10:30 to Tuesday, August 13, 2019 - 10:30

The word cataplana refers not only to the utensil but also to the dishes that are prepared in it. The characteristics of this pan allow a wide range of dishes to be created that are a delight for all the senses and are good for one’s heart, as the cataplana enables little fat to be used in recipes. Throughout this experience, you will discover all the potential of the most iconic utensil in Algarve gastronomy, learning how to cook a cataplana recipe. 

CATAPLANA FOR ALL: FROM MARKET TO TABLE

Duration: 4 hours

Recipe: Fish and seafood cataplana = 86,90 euros

Recipe: Chicken cataplana with cockle and shrimp = 60 euros

Dates: July, 29, 10h30; August 7, 10h30; August 8, 10h30; August 10, 10h30; August 13, 10h30

PROGRAMME:

  • Visit to Faro Municipal Market to purchase all the ingredients for making the cataplana
  • Screening of video about the cataplana
  • Cookery lesson
  • Full meal, drinks included
  • Visit to the shop selling regional products at Tertúlia Algarvia
  • Also includes an apron and a participation certificate
  • Registrations with 24 hours in advance, through this email

CATAPLANA FOR ALL: FROM KITCHEN TO TABLE

Duration: 3 hours

Recipe: Fish and seafood cataplana = 74,90 euros

Receita: Chicken cataplana with cockle and shrimp = 50 euros

Dates: July 29, 11h30; August 07, 11h30; August 08, 11h30; August 10, 11h30; August 13, 11h30

PROGRAMME

  • Screening of video about the cataplana
  • Cookery lesson
  • Full meal, drinks included
  • Visit to the shop selling regional products at Tertúlia Algarvia
  • Also includes an apron and a participation certificate
  • Registrations up to 24 hours in advance, through this email