Throughout this programme, as well as the history of the cataplana, you will also discover a local market, where you will learn to choose the best ingredients for your recipes. Then you will be challenged to prepare and cook them like a real chef.
Where the cataplana come from? What cooking method is used? What recipes can be prepared using this utensil? These are just some of the questions that you can hear answered by the chef who will accompany you on this gastronomic experience.
Tertúlia Algarvia and Far-Eco Tuk have created a joint programme of experiences that will enable you to discover the history of Faro and learn to prepare one of the region’s most iconic dishes: the cataplana.