Chef in action
Seat down and simply enjoy an exclusive meal cooked by our Chef close to you.
07 AUGUST, 7 PM
MENU IMMERSION
Bread, flavoured olive oil and Algarve carrot salad
Cured cheese with honey and almonds
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Salt-cod salad with chickpeas
Tuna belly salad
Monchique-style assadura (roast meat)
Clams, Bulhão Pato style
Octopus in the pan
Roasted sausage with rosemary
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Sweet potato and cinnamon custard
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Still water, orange juice, soft drinks and fruit nectars; beer, sangria and selection of white, red and rosé wine; coffee or decaf; regional liqueur
35€ per person
BOOK YOUR SEAT IN ADVANCE:
+ 351 289 821 044 | email