Three types of bread
Bread, one of the typical products of the Mediterranean diet, is celebrated in this culinary experience. In the Algarve, bread is mainly made with wheat flour, and it was a cheap food that could be made at home. It is still quite common to find a wood-burning oven in the oldest houses in the Algarve.
In this culinary experience, you will learn to make carob bread and bread with seeds, as well as wheat bread.
Start: 3.30 pm | Duration: 2 h
- Screening of videos about bread in regional gastronomy and the uses of carob
- Cookery lesson
- Snack, drinks included
- Visit to the shop selling regional products at Tertúlia Algarvia
Prices: Vary depending on the number of participants
Children aged between 8 and 17 can participate, provided they are accompanied by an adult. Children aged 7 or under may only watch.
Includes: Apron + Participation certificate + Handmade bag with three mini-breads cooked in the class