The word cataplana refers not only to the utensil but also to the dishes that are prepared in it. The characteristics of this pan allow a wide range of dishes to be created that are a delight for all the senses and are good for one’s heart, as the cataplana enables little fat to be used in recipes. Throughout this experience, you will discover all the potential of the most iconic utensil in Algarve gastronomy, learning how to cook a cataplana recipe.