In this culinary team building activity, Tertúlia Algarvia, in partnership with Refood, offers a unique opportunity: to prepare a healthy menu to share around the table and also to donate to those who need it most. As well as strengthening bonds between the team, this initiative promotes values such as solidarity and social responsibility, transforming a simple moment of socialising into something much more meaningful.

Groups of 8 or more

Objectives

Optimise team communication
In a kitchen, communication is everything! Tasks are interlinked and you have to communicate in order to achieve the proposed objective.
Help manage resources
When making a dish, resources are scarce (knives, cooker, board, etc.). You have to learn to manage resources, co-operate and manage conflicts that may arise.
Encourage creativity
Cooking is in itself a creative act. However, unforeseen events happen and skills such as creativity, leadership and innovation must be discovered in order to deal with them.
Raising awareness of social responsibility
Cooking to give to those most in need helps foster empathy and raises group awareness of real causes and problems.

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